Everything began back in the 40’s, in a time tormented by the history, where many people were dependent from agriculture to assure a livelihood. After he came back from his mission as soldier during the Second World War, Vincenzo, known as “El Fiorantel” in his little town of Valeggio sul Mincio, started cultivating and raising cattle to grow up his kids. With the support of his wife Tosca, the kids Giuliano, Mariano, Alberto and Paolo grew up in the farmland of Valeggio in harmony with nature.
Even though all of them went their own way, Giuliano always desired to create a place of tranquility and simplicity, just as he experienced it as a child.Consequently, with the help of his wife Loredana, they started to convert an old farmhouse into the beating heart of today’s agricultural holding.
Their children Filippo, Leonardo, Carlo Alberto and Giacomo followed the footsteps of his father Giuliano and realized his dream. Nowadays, the farmhouse extends on over six hectare of land, offering local products to the guests.